About this item

• Material: Cay : Type Cooking and Serving Vessel
• Clay has been traditionally used across the country for cooking and it dates back thousands of years. It has immense value in our traditional cooking practices has played a significant role in the evolution of our cuisine. Traditional knowledge shows that clay has unique property to help in removing toxins and retain nutrition. The pores also help in removing moisture content and helps preserve food over long duration.
• HUTTERS – clay utensils are unglazed which means that the natural property of the clay is retained and no chemicals are added. Tasty & nutritious food: porous nature of clay allows heat to circulate uniformly and retains nutrition. No acidity & easy to digest: Alkaline nature of clay interacts with acidity in food and neutralizes it. Lesser oil usage due to heat resistance & slow cooking. Clay adds important nutrients like Calcium, Phosphorous, Iron, Magnesium etc.
• HOW TO USE – Soak vessel in water overnight and dry in normally or under the sun before first use. The cookware can be used after this process directly on the stove or microwave. Use regular cleaning products. Refrain using steel