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Black Mustard Seeds – Nilgiris 100g


26.00

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Mustards are used extensively in Indian, Pakistani, Bangladesh, Mediterranean, and German cooking. They have no flavor and smell of their own at all. Prepare your favourite Mustard fish curry, with thin mustard paste, coriander powder, chilies and nigella, popular in Bangladesh and West Bengal. Store it in an airtight container in a cool, dry place at room temperature.

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