Aachi Super Garam Masala

Cooking direction:

Step 1: Take 500g of Potato, boil it and cut into cubes.

Step 2: Keep a pan in flame add 5tbsp of oil or butter and add 1 chopped onions and fry till golden brown.

Step 3: To the fried onions add 2 chopped tomatoes, 1 chopped green chilli and 1 tbsp of Aachi ginger – garlic paste, sauté well.

Step 4: Now add 2 tbsp of Aachi Super Garam Masala and potatoes. Adjust salt to taste. Sprinkle water and fry for 5-7min. Garnish with chopped coriander leaves. Serve hot with chappathi, Dosa and Poori.

Ingredients

Coriander, Chilli, Cumin, Black Pepper, Turmeric, Salt, Clove, Ginger, Black Salt, Star Aniseed